DKK 149

Discover the classic recipe for shooting stars, where steamed and fried plaice fillets meet crunchy asparagus, juicy prawns and delicate caviar.

The dish is served on a slice of bread, adding a rich and satisfying dimension.
Thousand Island dressing completes this wonderful composition with its creamy and tangy flavour, making this dish an exquisite delight.

The shooting star is said to have been invented by Dane Ida Davidsen when Russian cosmonaut Yuri Gagarin visited Copenhagen in 1962.

Here she served a piece of highly plated open sandwiches with plaice fillets shaped like a rocket, which she called a shooting star.

Translated with DeepL.com (free version)