6Crispy pork belly with golden potatoes and creamy parsley sauce

stegt-flaesk-med-sproede-svaer-kartofler-og-persillesovs

DKK 149

Crispy pork belly with parsley sauce stands as Denmark’s national dish, a beloved recipe dating back to 1890. This dish has recently regained its status as a favorite among Danes, featuring succulent slices of pork belly with perfectly crisped cracklings, served alongside tender potatoes and draped in a velvety parsley sauce.